Sastojci:
250g pečenih badema (može i sirovih)
kašika kokosovog ulja
pola kašičice soli
U multipraktiku sa nožem meljite bademe i so. Kokosovo ulje dodajte kad bude izgledalo kashasto.Meljite još minut pa prespite u teglicu…
This entry was posted
on Sunday, December 1st, 2013 at 17:23 and is filed under ПОСНИ РЕЦЕПТИ, СОСОВИ И ПРЕЛИВИ.
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