Bosanska jajuša

Posted by: Marta

September 26th, 2012 >> ПЕЦИВА, ПОГАЧИ, ПИТИ, ТЕСТА, ЛЕБОВИ,TEСТЕНИНИ

Sastojci
kore za savijaču
8 jaja
2 kašike kajmaka
250 g mladog sira
0.5 l mleka
100 g kukuruznog brašna
2 dl kiselog mleka
150 g butera ili ulja
so

Priprema
Dobro umutite jaja, dodajte sir, mleko, kukuruzno brašno i posolite po ukusu. Testo za pitu razvucite i prosušite. Isecite testo na kvadrate ili pravougaonike u veličini pleha i poređajte nekoliko kora, ali svaku poprskajte uljem i maslacem. Stavite pola nadeva, opet poređajte kore poprskane uljem, izručite ostatak nadeva i prekrijte s nekoliko kora. Pecite u pećnici 30 minuta. Gotovu pitu isecite na kvarate ili rombove.

This entry was posted on Wednesday, September 26th, 2012 at 18:57 and is filed under ПЕЦИВА, ПОГАЧИ, ПИТИ, ТЕСТА, ЛЕБОВИ,TEСТЕНИНИ. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>