KREM SALATA OD PILETINE, KIKIRIKIJA I SUSAMA

Posted by: Marta

November 17th, 2011 >> САЛАТИ


600g belog mesa
200g slanog pečenog kikirikija
150g susama
400ml majoneza
360ml kisele pavlake 20% mm
so
Belo meso skuvati, grubo iseći na nekoliko komada, pa uzeti među dlanove i trljati dok se ne dobijete grublju končastu masu. Susam propržiti na 2 kašike ulje dok ne porumeni u tiganju. Kikiriki staviti u jaču kesu, pa tučkom grubo usitniti. Spojiti sve sastojke, dodati so po potrebi i dobro ohladiti. Salata je žitkija, ali se stajanjem u frižideru lepo stegne.

This entry was posted on Thursday, November 17th, 2011 at 20:51 and is filed under САЛАТИ. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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