Modriot patlidzan zavitkajte go vo folija i pecete go vo rerna na 200C okolu 15 minuti.
Od koga ke se oladi prepolovete go na polovina po dolzina. Izdlabete ja sredinata, da ostane samo “shkolka” so debelina od 1cm. Proprzhete na maslo sitno seckan kromid i luk, dodadete ja krupno iseckanata sredina od modriot patlidzan, seckan domat i svaren oriz. zachinete so vegeta, origano i bosilok. Napolnete gi modrite patlidzani so smesata i pechete vo rerna uste 20 minuti.
This entry was posted
on Friday, August 19th, 2011 at 18:35 and is filed under ЗЕЛЕНЧУК, ПОСНИ РЕЦЕПТИ.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.