Zelenchukova musaka so shunka
Posted by: Marta
August 17th, 2011 >> ЗЕЛЕНЧУК, МЕСО, РИБА, МОРСКИ ПЛОДОВИ
- 1 kg kompiri
- 1 kesa zamrznat meshan zelenchuk
- 300 gr pecurki
- 500 gr sunka
- 500 ml hopla ( pavlaka za gotvenje) + 100 gr mleko
- susam,sol (vegeta)
- Kompirot izlupete go i isechete go na krugovi. Naredete go vo dlaboko tavche. Vrz kompirot naredete shunka isechena na krugovi, vrz shunkata isturete ja kesata so meshaniot zelenchuk ( morkov, grashok), povtorno naredete krugovi od shunka, pa naredete gi pechurkite odozgora i zavrshete so uste eden red kompiri isecheni na krugovi. Prelijte so hoplata i mlekoto, pokrijte so aluminiumska folija i pecete okolu 20 minuti na 220C. Potoa trgnete ja folijata, posipete susam vrz muskata i vratete da se dopeche uste 15-20 minuti ( da dobie zlatana boja odozgora).
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