Tikvata isechete ja na kocki i varete zaedno so orizot vo voda vo koja ste stavile 1 lazhica sol. Po zelba mozete da dodadete i sitno seckan kromid. Koga ke bide svareno dodadete edna lazhica puter ili malsinovo maslo. Servirajte so rendan parmezan odozgora dodeka jadenjeto e seuste toplo. Za vreme na posti rizototo e idealno jadenje se razbira posluzeno bez parmezan.
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